Professional Sommelier Course Module 1 (Belgium)
Tue, 24 Jan
|Rue le Tintoret 17 (to be confirmed)
The first module of the Course, from the accredited AIS school, covers topics such as wine making, sommelier tasks, cellar management, tasting techniques and label reading.
Time & Location
24 Jan 2023, 18:30 – 21:45 CET
Rue le Tintoret 17 (to be confirmed), Rue le Tintoret 17, 1000 Bruxelles, Belgium
About the event
The 15 lessons are scheduled for Tuesday evening, they are grouped in 8 sessions. The course requires high attendance, to get the most out of the guided tasting experience, however to mitigate the risk of absences we offer an hybrid structure: students can also connect remotely to attend.
The course will take place with a minimum of 20 students.
Starting day to be confirmed (could shift, but weekly calendar stays).
The AIS club for you in Belgium and Luxembourg